Hi everyone, it’s time for Wendy! It’s almost the end of 2019… how time flies! Today, I’m gonna talk about Japanese Cuisine.
Most Chongqingese likes to eat spicy and heavy food, including me. But Japanese food was really too light, so it was hard for me to get used to it.
But after a long stay in Japan, I’ve come to like its taste! And I recently went to a Japanese restaurant.
I haven’t had sashimi for a while, but now I eat a lot.
Japanese style Grilled fish
Grilled shrimp bigger than my face
Have a look at the stove in the middle. This is robatayaki-style, literally “fireside-cooking“. The head of the fish salted and grilled.
Okay, It’s almost time. See you next year everyone! I hope you all have a wonderful holiday!